Undoubtedly, we will spend the best moments in the tourist establishments of the town. We enjoy being there, the food and drinks, the handcrafted products…
The companies that provide services to travelers, tourists or pilgrims will do their best to make your experience satisfactory.
STORES, RESTAURANT
Indispensable places to recharge your batteries or take home a nice souvenir.
wild products
Nature is generous with all kinds of plants that traditionally formed part of ancestral recipes.
Creeping Vetch (Chodrilla juncea)
The tender leaves are used for salads. In other places they are called sweet chicory, because it has a less bitter taste than chicory. It
Oregano (Origanum vulgare)
Harvesting and subsequent drying of leaves and flowers is necessary. In gastronomy it is used as a condiment like other aromatic plants. In cosmetics, its
Prickly pear cactus (Opuntia ficus-indica)
This plant of the cactus family offers a refreshing and tasty summer fruit, but with some uncomfortable to ingest pipitos. These seeds are quite astringent,
Blackberries (Rubus ulmifolius)
In the kitchen the blackberry is a good ingredient in pastries, to make cakes, but it is also common to accompany soups and gazpachos. The
Roman Chamomile (Anthemis nobilis)
In gastronomy its aroma makes it one of the favorite infusions of the people, these infusions in the right proportion (5 to 10 gr./l) are
Poppy ((Papaver rhoeas)
Strangely enough, the tender leaves can be added to salads, giving them a pleasant flavor. The petals are used to decorate dishes and the young